Simple no fuss Sausage and Onion Gravy 😗
Simple no fuss Sausage and Onion Gravy 😗

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple no fuss sausage and onion gravy 😗. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple no fuss Sausage and Onion Gravy 😗 is something which I’ve loved my entire life.

Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil. I always say, the difference between a good meal and a great meal is the quality of the gravy. This onion gravy is a simple recipe using white onions and beef stock (any will do - I use Oxo or supermarket brand) which results in the best onion gravy ever.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Prepare 4 large fat Pork or beef sausage
  2. Prepare 1 Large Onion slices
  3. Make ready 3 large Tomatoes Sliced
  4. Prepare to taste Salt & Pepper
  5. Get 3/4 Pint/ litre boiling water
  6. Prepare 4 Beef Stock cubes
  7. Get 1 good slash of Balsamic Vinegar
  8. Make ready 3 heaped tsp Corn Flour/ Starch

But those gravies are just no good for when you're having sausage and mash; onion gravy is so much nicer. It's very easy to make, but you have to be patient! Sometimes it simple everyday dishes that can taste the best and sausage and mash can be hard to beat on a chilly winter's evening. It's no wonder it is a staple on many a pub menu, easy and filling.

Steps to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

But why pay pub prices when sausage, mash and onion gravy is easy to make at home. Jump to Recipe Adjusting the Recipe. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well.

So that is going to wrap this up with this special food simple no fuss sausage and onion gravy 😗 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!