Simple no fuss Sausage and Onion Gravy 😗
Simple no fuss Sausage and Onion Gravy 😗

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple no fuss sausage and onion gravy 😗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil. I always say, the difference between a good meal and a great meal is the quality of the gravy. This onion gravy is a simple recipe using white onions and beef stock (any will do - I use Oxo or supermarket brand) which results in the best onion gravy ever.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple no fuss Sausage and Onion Gravy 😗 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Take 4 large fat Pork or beef sausage
  2. Prepare 1 Large Onion slices
  3. Get 3 large Tomatoes Sliced
  4. Prepare to taste Salt & Pepper
  5. Make ready 3/4 Pint/ litre boiling water
  6. Get 4 Beef Stock cubes
  7. Make ready 1 good slash of Balsamic Vinegar
  8. Make ready 3 heaped tsp Corn Flour/ Starch

But those gravies are just no good for when you're having sausage and mash; onion gravy is so much nicer. It's very easy to make, but you have to be patient! Sometimes it simple everyday dishes that can taste the best and sausage and mash can be hard to beat on a chilly winter's evening. It's no wonder it is a staple on many a pub menu, easy and filling.

Steps to make Simple no fuss Sausage and Onion Gravy 😗:
  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

But why pay pub prices when sausage, mash and onion gravy is easy to make at home. Jump to Recipe Adjusting the Recipe. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well.

So that is going to wrap it up for this exceptional food simple no fuss sausage and onion gravy 😗 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!