Spring Roll
Spring Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Roll is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spring Roll is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spring roll using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Roll:
  1. Prepare 1/4 cup canola oil divided
  2. Make ready 8 cups napa cabbage sliced thinly
  3. Get 2 cloves garlic minced
  4. Prepare 2 carrots sliced thinly
  5. Make ready 8 ounces bamboo shoots sliced thinly
  6. Make ready 2 tablespoons mirin
  7. Make ready 1/4 cup low sodium soy sauce
  8. Take 2 teaspoons sesame oil
  9. Take 2 tablespoons cornstarch
  10. Prepare 24 8" square spring roll wrappers
  11. Take canola oil for frying
Instructions to make Spring Roll:
  1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
  2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
  3. Mix cornstarch with 2 tbsp of water.
  4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
  5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown
  6. It's ready.

So that’s going to wrap it up with this exceptional food spring roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!