French Beans sautéed in butter and garlic
French Beans sautéed in butter and garlic

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french beans sautéed in butter and garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Beans sautéed in butter and garlic is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. French Beans sautéed in butter and garlic is something which I have loved my whole life.

On Thanksgiving, I sauteed the beans with butter then added the garlic and cooked til fragrant. If the water has absorbed, add the butter right away. Make a space in the middle of the pan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Beans sautéed in butter and garlic:
  1. Take 2 cups frozen French beans
  2. Make ready 3 cloves garlic, finely chopped
  3. Prepare 1 green chilli, chopped
  4. Make ready 2-3 tbsps butter
  5. Make ready To taste, salt
  6. Get To taste, fresh ground pepper

Haricots verts are also a bit less "stringy", have fewer "fibers", and have a slightly more buttery texture when cooked. Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture. I usually make a double batch of these beans because they always manage to disappear before dinner is over. You can use butter or olive oil to sauté them, both add a nice flavor with the garlic.

Instructions to make French Beans sautéed in butter and garlic:
  1. In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
  2. Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
  3. Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.

The next step to make the best french green beans is to melt a good amount of butter to fry shallots and garlic. Then, the blanched green beans are cooked in the garlic butter with the addition of sliced almonds. The trick is to sauteed the green beans long enough to be fork tender but still crunchy. Unsalted butter: I love using creamy European butter, but any butter will be great. Fresh string beans: I like to use medium-thickness beans in this recipe.

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