French Beans sautéed in butter and garlic
French Beans sautéed in butter and garlic

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french beans sautéed in butter and garlic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

On Thanksgiving, I sauteed the beans with butter then added the garlic and cooked til fragrant. If the water has absorbed, add the butter right away. Make a space in the middle of the pan.

French Beans sautéed in butter and garlic is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. French Beans sautéed in butter and garlic is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook french beans sautéed in butter and garlic using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Beans sautéed in butter and garlic:
  1. Get 2 cups frozen French beans
  2. Make ready 3 cloves garlic, finely chopped
  3. Take 1 green chilli, chopped
  4. Prepare 2-3 tbsps butter
  5. Prepare To taste, salt
  6. Get To taste, fresh ground pepper

Haricots verts are also a bit less "stringy", have fewer "fibers", and have a slightly more buttery texture when cooked. Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture. I usually make a double batch of these beans because they always manage to disappear before dinner is over. You can use butter or olive oil to sauté them, both add a nice flavor with the garlic.

Instructions to make French Beans sautéed in butter and garlic:
  1. In a pan heat the butter on medium flame. Add garlic and chillies, cook for 2 minutes.
  2. Then add the beans, mix well and cook on medium flame for 8-9 minutes, stirring occasionally.
  3. Season with salt and pepper and mix well. Take the pan off the flame and transfer the beans into a serving plate and serve hot.

The next step to make the best french green beans is to melt a good amount of butter to fry shallots and garlic. Then, the blanched green beans are cooked in the garlic butter with the addition of sliced almonds. The trick is to sauteed the green beans long enough to be fork tender but still crunchy. Unsalted butter: I love using creamy European butter, but any butter will be great. Fresh string beans: I like to use medium-thickness beans in this recipe.

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