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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb coconut granola bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Coconut Granola Bars is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Take 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap this up with this exceptional food low carb coconut granola bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
