Delish Recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb coconut granola bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Coconut Granola Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Coconut Granola Bars is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Make ready 2 cups desiccated coconut
2. Get 1/3 cup pumpkin seeds
3. Make ready 1/3 cup sunflower seeds
4. Take 1 tsp cinnamon
5. Prepare 1/4 tsp sea salt
6. Make ready 55 g cocoa butter (or butter)
7. Take 1/3 cup coconut sugar (or brown sugar)
8. Get 1 tbsp almond butter

Steps to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

So that is going to wrap it up for this special food low carb coconut granola bars recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!