Sausage and Mash
Sausage and Mash

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

Sausage and Mash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage and Mash is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage and mash using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Mash:
  1. Make ready Sausages
  2. Take Olive oil
  3. Prepare 4 large potatoes
  4. Prepare 1 teaspoon milk
  5. Take 1 teaspoon butter
  6. Take Gravy granules

It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy.

Steps to make Sausage and Mash:
  1. Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook.
  2. Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes.
  3. Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk.
  4. Mix gravy granules with boiling water and keep stirring until it thikens.
  5. Place on a plate then enjoy 👍

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch. Meanwhile, add a lug of oil to another saucepan and add the leeks. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Sausage and mash pie ingredients For what is such a hearty and delicious meal, you only need relatively few ingredients for the sausage and mash pie.

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