Hasslebacked Squash with Lemon and Maple Syrup
Hasslebacked Squash with Lemon and Maple Syrup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hasslebacked squash with lemon and maple syrup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hasslebacked Squash with Lemon and Maple Syrup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Prepare 1 butternut squash
  2. Get 2 garlic cloves crushed
  3. Get 2 tbsp olive oil
  4. Prepare 1 tbsp maple syrup
  5. Take 1 large lemon
  6. Make ready to taste Salt and pepper powder
  7. Prepare 1 tbsp pine nuts
Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

So that’s going to wrap it up with this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!