Hasslebacked Squash with Lemon and Maple Syrup
Hasslebacked Squash with Lemon and Maple Syrup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hasslebacked squash with lemon and maple syrup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hasslebacked Squash with Lemon and Maple Syrup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Make ready 1 butternut squash
  2. Prepare 2 garlic cloves crushed
  3. Make ready 2 tbsp olive oil
  4. Take 1 tbsp maple syrup
  5. Prepare 1 large lemon
  6. Get to taste Salt and pepper powder
  7. Make ready 1 tbsp pine nuts
Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

So that is going to wrap it up for this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!