Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast beef with bay leaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef sirloin tip roast, as needed Cup olive oil with Juniper berries and bay leaf infused, Carrots, Large Yukon Gold Potatoes, green onions, weber gourmet beef seasoning, minced garlic, as needed Cup burgundy cooking wine In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt.
Roast Beef with Bay Leaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roast Beef with Bay Leaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with Bay Leaf:
- Get 2 pounds Chuck Roast
- Prepare 1 pound carrots
- Get 1 celery stalk
- Make ready 15 ounces beef broth
- Get 2 medium onions
- Get 1 cup red wine
- Make ready 5 bay leaves
- Make ready 1 tablespoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Prepare 1 tablespoon extra virgin olive oil
Return to the slow cooker to toss in the juices to keep it moist. Add roast on top of vegetables. Pour in enough beef broth to cover the sides of the roast but not the top. After two hours, remove from oven.
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
Baste top of roast with cooking liquid. Place whole carrots, potatoes, and onions in cooking vessel. Make pickled peppers, which are delicious on a roast beef sandwich, or served alongside pork or beef roast. These are a fresh pickle , not preserved. Return meat to pan, place remaining bay leaf on top of meat, and cover.
So that’s going to wrap this up for this special food roast beef with bay leaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!