Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roast beef with bay leaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef sirloin tip roast, as needed Cup olive oil with Juniper berries and bay leaf infused, Carrots, Large Yukon Gold Potatoes, green onions, weber gourmet beef seasoning, minced garlic, as needed Cup burgundy cooking wine In a Dutch oven over medium high heat, sear roast until browned on all sides. Scatter chopped carrots, celery and onions over and around roast. Add vinegar and water, and season with bay leaf and salt.

Roast Beef with Bay Leaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roast Beef with Bay Leaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Prepare 2 pounds Chuck Roast
  2. Take 1 pound carrots
  3. Take 1 celery stalk
  4. Get 15 ounces beef broth
  5. Make ready 2 medium onions
  6. Make ready 1 cup red wine
  7. Make ready 5 bay leaves
  8. Make ready 1 tablespoon kosher salt
  9. Make ready 1/2 teaspoon ground black pepper
  10. Prepare 1 teaspoon granulated garlic powder
  11. Take 1 stick butter
  12. Prepare 1 tablespoon extra virgin olive oil

Return to the slow cooker to toss in the juices to keep it moist. Add roast on top of vegetables. Pour in enough beef broth to cover the sides of the roast but not the top. After two hours, remove from oven.

Steps to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

Baste top of roast with cooking liquid. Place whole carrots, potatoes, and onions in cooking vessel. Make pickled peppers, which are delicious on a roast beef sandwich, or served alongside pork or beef roast. These are a fresh pickle , not preserved. Return meat to pan, place remaining bay leaf on top of meat, and cover.

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