Bucatini Puttanesca with Sausage
Bucatini Puttanesca with Sausage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bucatini puttanesca with sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bucatini Puttanesca with Sausage is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bucatini Puttanesca with Sausage is something that I’ve loved my whole life.

Bucatini Puttanesca with Sausage We recently got snowed in while visiting friends in Pietracupa, Italy. After spending hours digging our car out of the snow, this was the perfect meal to warm us up! Minimize kitchen cleanup by learning how to make a simple and delicious one-pan pasta where the noodles cook straight in the savory sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bucatini puttanesca with sausage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bucatini Puttanesca with Sausage:
  1. Prepare 500 g bucatini pasta
  2. Take 3 sausage links
  3. Prepare 100 ml water
  4. Get 20 cherry tomatoes
  5. Get 100 g tomato paste
  6. Get 180 g puttanesca sauce

Place olive oil and garlic in a large saucepan. Bucatini with Homemade Meatballs or Sausage. A medley of fresh vegetables with roasted garlic, olive oil and fresh. Spicy red sauce with capers, kalamata olives and anchovies.

Steps to make Bucatini Puttanesca with Sausage:
  1. Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked
  2. Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water
  3. Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink.
  4. Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like.
  5. Add the last 10 tomatoes to the saucepan and let sit for a few minutes.
  6. Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!

Lobster, tuna, rockfish, mussels, clams, calamari, and shrimp in homemade Puttanesca sauce (spicy marinara, capers, olives, and anchovies) over Bucatini. With only five ingredients - including lots of garlic and parmesan - this hearty dish not only makes a great dinner, but leftovers are perfect to take to work the next day. Flatbread, italian sausage, sweet onions mozzarella, goat cheese. Lightly fried calamari served with spicy tomato sauce. Thinly sliced beef carpaccio, shaved pecorino cheese, capers, arugula.

So that is going to wrap this up with this exceptional food bucatini puttanesca with sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!