Green tea bread with red bean paste
Green tea bread with red bean paste

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green tea bread with red bean paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A soft milk bun with a green tea and sweetened red beans centre. Green tea flavour is now really popular and combining with red bean is always a good choice. So I decided to make this bread.

Green tea bread with red bean paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green tea bread with red bean paste is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green tea bread with red bean paste:
  1. Make ready 180 g bread flour
  2. Take 20 g wheat flour
  3. Prepare 40 g sugar
  4. Make ready 1 tsp dry yeast
  5. Prepare 1 tsp salt
  6. Prepare 80 ml warm milk
  7. Get 80 ml warm water
  8. Make ready 2 tbsp green tea powder
  9. Get 200 g red bean paste
  10. Make ready 30 g butter

Egg wash the bread, and sprinkle some white sesame seeds. The instructions were very detailed and simple. I followed through except I used storebought red bean paste and rolled them in. Recipe for Green Tea Red Bean Bread, adapted from Fong's Kitchen Journal.

Steps to make Green tea bread with red bean paste:
  1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
  2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
  3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
  6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
  8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
  9. When the bread is done, place them on the wire rack to cool completely.

Scoop the batter into a paper lined muffin pan, half full, then add in a heaped teaspoonful of red bean paste. Test with a skewer till it comes out clean. Remove from the oven and let cool on a wire rack. In the bowl of a stand mixer, combine flour, sugar, green tea powder, instant yeast, and salt. Roll each dough out and place about a heaped tablespoon of the red bean paste on top. canned red bean paste for filling;. sugar, bread flour, green tea powder and instant yeast.

So that is going to wrap this up for this special food green tea bread with red bean paste recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!