Sausage Roll
Sausage Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage Roll is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage Roll is something which I’ve loved my entire life.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Roll:
  1. Get 1 Puff Pastery (sheet)
  2. Take 1 medium size Onion
  3. Prepare 500 g Sausage Meat
  4. Take 1 tsp each for White Pepper, Dried Oregano, Sage, Rosemary
  5. Make ready 1/2 cup Panko

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Sausage rolls are often part of the spread.

Steps to make Sausage Roll:
  1. Mix all ingredients by hand
  2. Cut the puff pastry sheet in half and place the meat on the middle of pastry, then cut in 8 for each roll.
  3. 20 mins/gas mark 8 at the top shell

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place.

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