Spicy Mee Goreng With Onion And Chinese Sausage
Spicy Mee Goreng With Onion And Chinese Sausage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mee Goreng With Onion And Chinese Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Mee Goreng With Onion And Chinese Sausage is something that I’ve loved my whole life.

Great recipe for Spicy Mee Goreng With Onion And Chinese Sausage. A Lightly Spicy Simple Brunch , Optional Simply Omit The Chinese Sausage For A Vegan Dish Spicy Mee Goreng With Onion And Chinese Sausage. A Lightly Spicy Simple Brunch , Optional Simply Omit The Chinese Sausage For A Vegan Dish LeeGoh.

To begin with this recipe, we have to prepare a few components. You can have spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Prepare 2 package any instant noodle
  2. Make ready 3 Onion
  3. Take 4 Chinese Sausage
  4. Make ready 4 tbsp light soy sauce
  5. Prepare 4 small green Chili pepper (optional)
  6. Prepare 3 tbsp peri peri Chili sauce
  7. Take 6 tbsp light soy sauce
  8. Make ready 1 tbsp dark soy sauce
  9. Make ready Bunch scallion
  10. Get 1 tbsp Abalone Scallop sauce (optional garnish)

The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less sweet, and slightly drier. This was requested by my brother's high school mate. I personally like this dish, but have never thought of making it myself.

Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
  2. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
  3. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
  4. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
  5. Mix well and serve

Order now and get it delivered to your doorstep with GrabFood. Wok tossed yellow noodle dish in sweet and savory red sauce with fried tofu, onions, bean sprouts, eggs, fried shallots and fresh lime served on banana leaf.. Chinese sausage ,chicken , shrimp ,pea, carrots and lettuce.. onions and peppers. Chopped bell peppers, onions, carrots, water chestnut. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language.

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