Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Get 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Get 2 tsp baking powder
  3. Take 1/4 tsp xanthan gum if using GF flour
  4. Take 75 g safe margarine (1/3 cup), I use Vitalite
  5. Make ready 40 g soft brown sugar (3.5 tbsp)
  6. Prepare 75 g sultanas (6 tbsp)
  7. Take 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Prepare 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Make ready 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Take For the Crosses
  11. Get 25 g GF plain flour
  12. Prepare 1 tbsp water
  13. Make ready Glaze
  14. Prepare 1 tbsp caster sugar (superfine)
  15. Prepare 1 tbsp water
Steps to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that’s going to wrap this up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!