Port sausages (Sosis bandari)
Port sausages (Sosis bandari)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, port sausages (sosis bandari). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Port Sausge is called sosis bandari سوسیس بندری in Farsi. Sosis سوسیس means sausage and bandari بندری is Farsi for a sea port.

Port sausages (Sosis bandari) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Port sausages (Sosis bandari) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have port sausages (sosis bandari) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Port sausages (Sosis bandari):
  1. Get 300 g sausages, cut into bites
  2. Take 2 large potatoes, boiled, peeled and cubed
  3. Prepare 2 medium onions, peeled, chopped into chunks
  4. Prepare 4 Tbsp tomato paste
  5. Make ready Salt – black pepper powder
  6. Prepare 1 Tsp turmeric
  7. Make ready Oil

Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions. Sosis Bandari, which literally means "Port Sausage", is a simple Iranian spicy dish that belongs to the country's southern regions near the Persian Gulf. Sosis Bandari can be served as a breakfast too.

Steps to make Port sausages (Sosis bandari):
  1. Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
  2. Heat the oil in a pan, add chopped onions and saute until tender.
  3. Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
  4. Fry sausages for 5 minutes.
  6. Then add fried sausages and chopped potatoes to the onions
  7. Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.
  12. Ingredients

If you are looking for a delicious and spicy dish, you have to try this recipe. Sosis Bandari or Persian sausage and potato skillet is a sandwich that is served as street food in Iran. This sandwich is made out of sausage, potatoes, onions, tomato paste, and spices and is one of my favourites! If you are ever trying to get the taste of Iranian fast food definitely try this recipe out! See more ideas about Cooking recipes, Recipes, Pork.

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