Colourful spring rolls
Colourful spring rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colourful spring rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colourful spring rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Colourful spring rolls is something that I have loved my whole life. They are fine and they look fantastic.

This is how you make the most colourful spring rolls! Roll these healthy relishes in no time. Spring rolls are at their best when freshly 'rolled'.

To begin with this recipe, we have to prepare a few components. You can cook colourful spring rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful spring rolls:
  1. Make ready 2 cups Flour
  2. Get 1/2 tsp Salt
  3. Take 1 tsp Corn flour
  4. Prepare Cabbage ½ of 1
  5. Take 5 pcs Carrot
  6. Take 1 pc Onion
  7. Prepare Spice 1 serchet
  8. Make ready Food colours (of choice)
  9. Prepare Veg.oil

Trendy Spring Rolls logo concept on transparent background from Culture collection. Spring roll Thai and Chinese food. Spring Rolls are the perfect dim sum appetizer alongside Crab Rangoon, Shrimp Tempura and Potstickers. My favorite recipe to serve this alongside is actually General Tso's Chicken because the.

Instructions to make Colourful spring rolls:
  1. Ingredients used
  2. First grate ur cabbage,carrot and onions,put in a sauce pan add ur spices,stir fry them on low heat for 2 munites
  3. In a large bowl add d 2 cups of flour,salt and corn flour,add 2 cups of water(room temperature) whisk untill u have a nice thick paste
  4. Divide the paste in to 4 different bowls,add d yellow,green and red colours to d three bowls leaving d other 1 wt it's actual colour
  5. On a medium heat,heat non stick pan clean it wt a tissue wt little oil,add ur paste and make it a round shape,allow to cook for a munite and turn d other side to cook as well for another munite and remove from d pan, continue d process untill u finish all ur paste including the coloured once
  6. Add d spring rolls fillings at one side,roll for d first time from d fillings side + d left and d right side then roll again up to d end
  7. Deep fry ur rolls in hot oil for 6munites,strain allow to cool and serve

Juicy pork filling, crispy fried outside — this is your OG spring roll right here. The summeriest spring rolls we ever did see. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts, these spring rolls. Chinese spring rolls with Vietnames spring rolls dipping sauce.

So that is going to wrap this up for this special food colourful spring rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!