Bang Bang Cauliflower & Rice Bowls
Bang Bang Cauliflower & Rice Bowls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bang bang cauliflower & rice bowls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bang Bang Cauliflower & Rice Bowls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
  1. Take 1 cup Rice
  2. Prepare Pak Choi
  3. Make ready 1 Pepper
  4. Prepare Half a Broccoli
  5. Get 1 Courgette
  6. Take 2 Carrots
  7. Prepare Half a Cauliflower
  8. Prepare 4 Cloves Garlic
  9. Get Ginger
  10. Get Corriander
  11. Prepare 1/4 Cucumber
  12. Prepare 4 Radishes
  13. Make ready 4 Eggs
  14. Take Flour
  15. Prepare Breadcrumbs
  16. Prepare Salt & Pepper
  17. Prepare Soy Sauce
  18. Prepare Chinese 5 Spice
  19. Make ready Mayonnaise & Hot Sauce (or sriracha mayo)
Instructions to make Bang Bang Cauliflower & Rice Bowls:
  1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
  2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
  3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
  4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that’s going to wrap it up for this exceptional food bang bang cauliflower & rice bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!