Sausage Rolls
Sausage Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sausage Rolls is something that I have loved my entire life.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:
  1. Get 6 good quality pork sausages (not chipolatas)
  2. Make ready 1 packet ready rolled puff pastry
  3. Take 1 egg
  4. Take 1 tsp English mustard

Roll up, peeling the plastic away as you roll. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry.

Steps to make Sausage Rolls:
  1. Unroll the pastry and place in front of you.
  2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
  3. Spread the pastry with the English mustard
  4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
  5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
  6. Place on a baking sheet and brush with beaten egg.
  7. Bake for 25mins in oven at 180C

Heat the olive oil in a saucepan and add the onions. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Add sausage; mix lightly but thoroughly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that is going to wrap this up with this exceptional food sausage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!