Sausage Rolls
Sausage Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sausage Rolls is something that I have loved my entire life.

Shine On With The Great Taste Of Jimmy Dean® Premium Pork Sausage Rolls! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

To get started with this particular recipe, we must first prepare a few components. You can have sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Rolls:
  1. Take 6 good quality pork sausages (not chipolatas)
  2. Get 1 packet ready rolled puff pastry
  3. Get 1 egg
  4. Get 1 tsp English mustard

Roll up, peeling the plastic away as you roll. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry.

Steps to make Sausage Rolls:
  1. Unroll the pastry and place in front of you.
  2. Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
  3. Spread the pastry with the English mustard
  4. With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
  5. Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
  6. Place on a baking sheet and brush with beaten egg.
  7. Bake for 25mins in oven at 180C

Heat the olive oil in a saucepan and add the onions. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Add sausage; mix lightly but thoroughly. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

So that is going to wrap this up for this exceptional food sausage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!