Sausage And Pepper Casserole
Sausage And Pepper Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and pepper casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage And Pepper Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage And Pepper Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

In baking dish, mix sausage and remaining ingredients except cheese. In a large frying pan, brown sausage on medium heat. Remove from heat and cut into thirds.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and pepper casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage And Pepper Casserole:
  1. Make ready 1 dozen Good sausages
  2. Get 2 clove Smoked garlic
  3. Get 2 small chorizo sausages, chopped
  4. Prepare 1/2 Lemon
  5. Make ready 1 Sprig fresh rosemary
  6. Take 1 bunch Fresh thyme
  7. Get 1 tsp Paprika
  8. Prepare 1 pinch Salt and pepper
  9. Take 1/2 tsp Dried oregano
  10. Prepare 1/2 tsp Chilli powder
  11. Take 2 Whole bell peppers, different colours
  12. Get 1/2 Red onion
  13. Prepare 1/2 pints Passata

I love a baked pasta dish that doesn't require having to cook the pasta, why dirty an extra pot? Instead, you pour the sauce over the macaroni and the pasta cooks in the sauce, right in the oven. Easy Sausage and Peppers made from Italian sausage, bell peppers, onions, and seasoning is the perfect thing to bring to a potluck, or make in bulk for a party. I love pulling out some crowd favorites when I'm hosting a party, like my Slow Cooker Chicken and Sausage Paella, Make Ahead Sausage Hash Brown Casserole, and Spicy.

Steps to make Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve with rice.

Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage.

So that is going to wrap this up for this exceptional food sausage and pepper casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!