Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, choco lassi cheesecake smoothie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
@Recipesoncloud Lassies are the Indian traditional beverage. This choco lassi is definitely loved by the chocolate lovers and it goes well with the sunny. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi.
Choco lassi cheesecake smoothie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Choco lassi cheesecake smoothie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have choco lassi cheesecake smoothie using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco lassi cheesecake smoothie:
- Make ready 15 Oreo biscuits
- Make ready 3-4 Oreo biscuits, for garnishing
- Take 8-9 roasted almonds, for garnishing
- Make ready 6 large scoop vanilla icecream
- Take 3 tbsp chocolate sauce
- Make ready 400 gram yogurt
- Get 1 cup full fat chilled milk
- Take 100 gram cream cheese
- Prepare 3 small banana
- Take 3-4 dates
- Take 6-7 raisins
- Get 3-4 tbsp condensed milk
- Prepare 2 tbsp coco powder
- Make ready 1/4 tsp instant coffee powder
- Take 1/4 tsp black salt
- Prepare 6-7,as required ice cubes
I guess it depends more on how sweet the mango is. And hey, did you know that our no-bake mango cheesecake was the first cheesecake recipe in our channel and. Lassi: a dinner time summer drink popular in Northern Pakistan. It is made with buttermilk or yogurt and sweetened with honey.
Steps to make Choco lassi cheesecake smoothie:
- In a mixer jar take Oreo biscuits and crush it.
- Now in the mixer jar add yogurt, cream cheese,banana,dates, raisins, condensed milk, Coco powder, coffee powder, black salt and blend on high speed until smooth.
- Check the sweetness,add milk, ice cubes and blend it again.
- Pour smoothie in mason jars, topped it with icecream, pieces of Oreo biscuits,chopped roasted almonds, drizzle some chocolate sauce and serve immediately.
This drink is also popular in Bangladesh and India. I don't like to use ice in my lassi, it tends to taste smoothie like, which is a no no for me. The lassi should be velvety and smooth. So I prefer to make my lassi and refrigerate for a couple of hours or just start with cold mango puree and. The secrets to creating the distinctive cowhide pattern and the smooth and silky texture of the Japanese choco-moo cheesecake have been closely guarded by Mrs Megumi Kaino from Farm Designs, until now.
So that is going to wrap this up with this special food choco lassi cheesecake smoothie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!