Focaccia
Focaccia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Focaccia is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook focaccia using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:
  1. Get Dough
  2. Prepare 20 g fresh yeast (room temperature)
  3. Take 160 ml warm water
  4. Take 1 tbsp sugar
  5. Prepare 225 g + 1 tbsp flour
  6. Make ready pinch salt
  7. Take 1 tbsp olive oil
  8. Prepare Toppings
  9. Take half courgette
  10. Prepare 100 g blue cheese (Roquefort)
  11. Prepare 10 cherry tomatoes
  12. Prepare herbs
  13. Make ready 1 tbsp olive oil

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Instructions to make Focaccia:
  1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
  2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
  3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
  4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
  5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.

So that’s going to wrap this up with this exceptional food focaccia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!