Green beans githeri
Green beans githeri

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green beans githeri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green beans githeri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green beans githeri is something that I have loved my whole life. They’re nice and they look fantastic.

In Kenya, dried corn and beans are used. The beans and corn are put in a pot with water and simmered for several hours until softened. Use any kind of beans: pinto beans, kidney beans, cowpeas (black-eyed peas), green peas, groundnuts, pigeon peas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green beans githeri using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green beans githeri:
  1. Get 1 kg fresh maize
  2. Get 1 kg green beans
  3. Prepare 3 tbsp vegetable oil
  4. Prepare 2 large onions
  5. Take 1 tbsp Ginger garlic paste
  6. Make ready 1 green capsicum
  7. Take 2 ripe tomatoes
  8. Make ready Salt and pepper

Beans: Kidney beans, Cowpeas, Pinto beans, dried pigeon peas, dried peas. I chose to take the easy way out to prepare this dish. I bought a tinned githeri mixture. If you want to make this dish then you need equal portions of beans and white maize, either fresh or dried.

Instructions to make Green beans githeri:
  1. Boil the maize and the green beans separately till soft. Drain the rest of the liquid. Mix.
  2. Finely chop the other veggies
  3. Heat oil in another saucepan and saute the onions.
  4. Add the ginger garlic paste and let cook for a minute
  5. Add the tomatoes, season and cook to a paste then add the capsicum
  6. Add in the boiled cereals and give a good stir.
  7. Add in a cup of water, Cover and let simmer
  8. Remove from heat
  9. Serve hot

Its best to soak the dried ones overnight. Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Cover the pot and simmer the mixture in medium heat.

So that’s going to wrap it up with this exceptional food green beans githeri recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!