Low and slow green beans
Low and slow green beans

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low and slow green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low and slow green beans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Low and slow green beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

Snap the ends off the green beans and discard them. Snap the longer green beans in half. Add the green beans to the bowl of slow cooker.

To get started with this particular recipe, we have to first prepare a few components. You can cook low and slow green beans using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low and slow green beans:
  1. Make ready 1 tbsp olive oil
  2. Get 1 shallot, peeled and finely chopped
  3. Take 150-200 g green beans, topped and tailed
  4. Make ready Salt and pepper
  5. Prepare 1/4-1/2 cup stock
  6. Prepare Some flaked almonds, toasted

Place the green beans, onions and chicken broth into a slow cooker. Place the ham hock in the slow cooker. Open the lid, remove the ham hock and add the potatoes. Using slotted spoon, transfer to small bowl.

Steps to make Low and slow green beans:
  1. Preheat the pan with the oil. Add the shallot. Sauté on a medium heat until soft - about 3 mins
  2. Add the beans and a pinch of salt and pepper. Sauté for 2 mins.
  3. Add some of the stock. Turn the heat down to low. Cover. Stir every now and then. When the stock has been absorbed, add some more. And keep going like that til the beans are tender - about 20 mins.
  4. Sprinkle the almonds on top. Season. And enjoy 😋

Add sautéed onion and garlic along with all other ingredients to the slow cooker. Here is another green bean side dish that super delicious! It is one of my favorite casseroles. Ingredients for Easy Crockpot Green Beans and Potatoes Potatoes. For this recipe, I use small red potatoes sliced in half.

So that’s going to wrap it up for this exceptional food low and slow green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!