Sausage & Prawn Jambalaya
Sausage & Prawn Jambalaya

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage & prawn jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

Sausage & Prawn Jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage & Prawn Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Prawn Jambalaya:
  1. Make ready 1 ring of chorizo or 1 pack of cooking chorizo
  2. Make ready 1 onion
  3. Get Cooking oil (I use sunflower)
  4. Take 2 sticks celery
  5. Take 2 green peppers
  6. Prepare 1 tsp dried marjoram
  7. Make ready 2 tsp cajun seasoning
  8. Take 2 cloves garlic
  9. Prepare 400 g long grain rice
  10. Take 1 litre chicken stock (made from oxo cubes is fine)
  11. Prepare 400 g cooked / ready to eat smoked sausage
  12. Get 1 (400 g) tin of chopped tomatoes
  13. Prepare 200-250 g cooked king prawns
  14. Prepare 6 spring onions
  15. Make ready Handful fresh parsley

How to use sausage in a sentence. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links. See more. sausage (countable and uncountable, plural sausages) A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food. A sausage-shaped thing. (vulgar slang) Penis.

Instructions to make Sausage & Prawn Jambalaya:
  1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
  2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
  3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
  4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
  5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
  6. Serve with a generous amount of mixed chopped spring onions and parsley.

A term of endearment. my little sausage Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. Get the Recipe: Sausage and Kraut Spanish-Style Noodles with Chicken and Sausage. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to make now. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special.

So that’s going to wrap it up with this special food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!