Instant Pot Jamaican Jerk Chicken Thighs
Instant Pot Jamaican Jerk Chicken Thighs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Jamaican Jerk Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Take 4 Chicken Thighs
  2. Prepare 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
  3. Take 1 Tablespoon reduced-sodium soy sauce
  4. Take 1 Tablespoon lime, juice
  5. Prepare 1/3 cup pineapple juice
  6. Take 1/2 onion, chopped
  7. Get 3 green onions (scallions), chopped
  8. Prepare 1 Teaspoon cinnamon
  9. Take 1 Teaspoon fresh or jarred ginger
  10. Prepare 1/2 Teaspoon nutmeg
  11. Take 1 Teaspoon ground allspice
  12. Prepare 3 garlic cloves, chopped
  13. Take 1 Tablespoon olive oil
  14. Take 2 Teaspoon Creole Seasoning, I used Tony Chachere
  15. Get to taste salt and pepper
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
  2. Rinse the chicken and pat dry.
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
  5. Pour the olive oil into the Instant Pot.
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
  7. Drizzle the remaining marinade over the chicken.
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
  9. When the pot indicates it has finished, quick release the steam.
  10. Cool before serving.
  11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

So that is going to wrap this up with this exceptional food instant pot jamaican jerk chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!