Veg spring roll
Veg spring roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg spring roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance.

Veg spring roll is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg spring roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have veg spring roll using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg spring roll:
  1. Take 2 cup all-purpose flour
  2. Prepare as needed Water
  3. Take to taste Salt
  4. Prepare as needed oil
  5. Make ready 5 tsp maida/all-purpose flour
  6. Get Spring roll Filling
  7. Prepare 1 Onion slices
  8. Get 1 carrot (grated)
  9. Get 1 capsicum slice
  10. Make ready 1 cup Cabbage (shredded)
  11. Take 1 cup Boiled noodle (optional)
  12. Take 1 tbsp garlic paste
  13. Take 1 tsp vinegar
  14. Take 1 tsp dark soya sauce
  15. Prepare to taste Salt
  16. Make ready 1/2 tsp black pepper powder
  17. Prepare 2 tbsp schezwan sauce
  18. Make ready 2 tbsp oil
  19. Make ready Gum
  20. Prepare 1 tbsp all-purpose flour
  21. Make ready as needed water

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available. Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing.

Steps to make Veg spring roll:
  1. Take flour and add salt and 2 tbsp oil. Now add water as required and make a dough (not to soft not to hard)
  2. Now roll it and make 2 puri and apply oil and sprinkle some dry flour and put on it another puri. Roll it thin. (like 2 pad wali roti). Do the same process with rest of dough.
  3. Now roast all chapti on tawa… and slowly open it.
  4. Now time to make filling. Take one pan…. heat and add oil. Now add onion and garlic. After 2 min add capsicum, carrot. Now add schezwan sauce, black pepper powder, salt, vinegar, soya sauce. After half cooked add cabbage. (at this time add noodle)
  5. Now take 1 tbsp flour add water as required and make a paste for make roll
  6. Now take one sheet (chapati) add filling and make spring roll and apply some gum (flour and water paste). And it's ready to deep fry.

One of the popular Indo Chinese starter recipe. These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast! They are popular across the Indian sub-continent with different. Refer here for spring roll sheets spring rolls made @Veg and non veg rollAdd some cooked chopped chicken iwth the veggies. Authentic vegetable spring rolls recipe from my Chinese mom.

So that’s going to wrap it up with this exceptional food veg spring roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!