Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tacos two ways with home made tortillas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos two ways with home made tortillas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tacos two ways with home made tortillas is something that I have loved my entire life. They’re nice and they look fantastic.

I've made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them. Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won't regret it! The first method (below, left) uses just.

To begin with this recipe, we must first prepare a few ingredients. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tacos two ways with home made tortillas:
  1. Take Corn tortillas
  2. Prepare 450 g masa harina (corn flour)
  3. Prepare Pinch salt
  4. Make ready 2 tablespoons olive oil
  5. Take 600 ml hand hot water
  6. Prepare Courgette & corn filling
  7. Take Olive oil
  8. Make ready Half a finely chopped onion
  9. Prepare 1 clove garlic
  10. Get 1 green chilli finely chopped
  11. Prepare 700 g courgettes cut into small dice
  12. Make ready Corn kernels cut from the cob
  13. Take Chopped mint
  14. Make ready Juice of half a lime
  15. Take Baked feta
  16. Make ready 500 g feta
  17. Get 2 garlic cloves
  18. Make ready Fresh tyme
  19. Take 1/2 teaspoon dried oregano
  20. Take Juice of half a lime
  21. Take 2 teaspoons chilli flakes
  22. Prepare Olive oil
  23. Prepare Chorizo and squash
  24. Take 1 garlic clove
  25. Get Olive oil
  26. Get 1 kg butternut cut into 2 cm cubes
  27. Take 1 chilli chopped
  28. Prepare 250 g chorizo
  29. Prepare 1/2 an onion finely diced

No kneading, rolling, or baking required. Now to make the tacos simply put the stuffing and roll the tortilla tightly. Put them side by side to keep them rolled or you can use a tooth pick to keep the tacos closed. I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out.

Instructions to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

Making foods at home that would normally be processed just takes time and patience. Once you accept that fact, you can really make anything you need and the flavor is always worth it. A reader wants to know why street tacos have double tortillas, and our Ask a Mexican columnist has the answer. Also, what is the "right" way to eat a double-tortilla taco? I generally split the filling between the two tortillas, but I have no idea whether I'm just making a fool.

So that is going to wrap this up for this exceptional food tacos two ways with home made tortillas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!