Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes
Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, awadhi grilled chicken with mashed cauliflower and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook awadhi grilled chicken with mashed cauliflower and potatoes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes:
  1. Prepare For Chicken :
  2. Get 1 piece chicken drumstick
  3. Prepare 2 tbsp fresh cream
  4. Take 1 tsp whole spices powder (cinnamon, green cardamom, black cardamon, nutmeg, black peppecorns)
  5. Take 1 tbsp chickpea flour
  6. Get 1/4 tsp MSG
  7. Prepare 1/4 tsp turmeric
  8. Take 1 tbsp fresh ginger garlic paste
  9. Get 2 drops kewra water/rose water (as per preference)
  10. Take To taste Salt
  11. Make ready For mashed potatoes and cauliflower:
  12. Get 1 cup potato cut into cubes
  13. Take 1 cup cauliflower florets
  14. Make ready 1/4 cup fresh cream
  15. Get 1/4 cup melted butter
  16. Make ready 1 tbsp dried rosemary
  17. Get 2 cloves garlic
  18. Prepare 5-6 crushed black peppercorns
Instructions to make Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes:
  1. Take a clean chicken drumstick and marinate it with all the ingredients mixed together. Marinate it over night and then grill it at 160 degree celsius for 25 mins.
  2. Take the cut potatoes and cauliflower and boil them till tender. Then mash them through a sieve to get uniform consistency.
  3. Take fresh cream in a pan and add rosemary, garlic and crushed peppercorns to it. Simmer for 5 mins until flavours are absorbed by cream. Drain the cream clean, which is now ready to be added to mashed potato and cauliflower.
  4. Now add melted butter spoon by spoon to the mashed mixture. Give it a whisk with hand until the mixture thickens up a bit. Again repeat the same while adding cream to the mixture until you get a desired consistency.
  5. Now plate the mashed potatoes and cauliflower and sprinkle some pepper powder. Place the grilled chicken on top. Awadhi grilled chicken with mashed cauliflower and potatoes is ready to eat.

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