Green beans chatpatta 😋
Green beans chatpatta 😋

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, green beans chatpatta 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green beans chatpatta 😋 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green beans chatpatta 😋 is something which I have loved my entire life. They are nice and they look fantastic.

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.

To begin with this recipe, we have to prepare a few ingredients. You can have green beans chatpatta 😋 using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Green beans chatpatta 😋:
  1. Get 1 pao green beans
  2. Take 1 tomato
  3. Take 4 Tbl spoon oil
  4. Make ready 1 Tbl spoon zeera
  5. Prepare 1 onion chopped
  6. Make ready 1 Tbl spoon Lehsan adrak ka paste
  7. Take 1/2 teaspoon haldi powder
  8. Prepare 1 tea spoon lal mirch powder
  9. Make ready 1 Tbl spoon dhanya powder
  10. Prepare 1 teaspoon zeera powder
  11. Get 1 teaspoon salt
  12. Take 1 teaspoon garam masala powder
  13. Make ready 3 tbl spoon imli ka patla paste
  14. Get 3 Tbl spoon water

Make them for the holidays, or just to spice up a weeknight meal. Green beans are super easy to incorporate into everything from side dishes to main courses. Also called string beans, green beans are made up of small seeds encased in long pods. Because beans are harvested while still young, the pods are tender and edible.

Instructions to make Green beans chatpatta 😋:
  1. Pan main oil dalen
  2. Zeera dalen
  3. Onion dalen
  4. Jab halki halki golden ho jaye to is main lehsan adrak ka paste dalen
  5. Haldi dalen
  6. Lal mirch powder dalen
  7. Dhanya powder dalen
  8. Phir zeera powder dalen
  9. Masala bhoone 3 teaspoon jitna pani daal kar
  10. Phir green beans dalen
  11. Achi tarah mix krlain
  12. 3 minutes tak dhakan dhak kar pkayen waqfe waqfe check karein masala na jale 1/2 beans gl jaye ge
  13. To is main kate hue tomato add karen
  14. Ab salt dalen
  15. Phir mix kar ke dhakan dhanp dain tomato gl jaye to
  16. Is main garam masala powder dalen
  17. Phir imli ka patla paste dalen mix kar ke 5 minutes dum par rakhe
  18. Phir dishout karein ye lain ready hai green beans chatpatta ❤️

Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Green beans contain many essential vitamins, including folate. Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris).

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