Country-style Green Beans and Potatoes
Country-style Green Beans and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, country-style green beans and potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Country-style Green Beans and Potatoes. A recipe my grandma and step-mom always make in Ohio. It's simple, healthy but full of flavor thanks to the addition of bacon.

Country-style Green Beans and Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Country-style Green Beans and Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have country-style green beans and potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country-style Green Beans and Potatoes:
  1. Make ready 1/2 pound fresh green beans (about 2 cups or 250 g)
  2. Prepare 4 small potatoes
  3. Take 1/2 medium onion
  4. Get 2-4 slices bacon, add more or less depending on how much meat you like
  5. Get Pepper, to taste
  6. Take 1/2 tsp salt, plus more to taste

Try these Southern Style Green Beans & Potatoes with one of these awesome main dishes: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. These green beans bring back many great memories of my Gram. I always admired what she was able to do with so little ingredients. This was one of my favorite meals she would make with the abundance of fresh green beans and new potatoes from her garden.

Instructions to make Country-style Green Beans and Potatoes:
  1. Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon.
  2. Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes.
  3. Add the onion and cook until soft, about another 5 minutes.
  4. Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt
  5. Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour.
  6. Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste.

She sure could cook and fresh veggies always made such a difference. Here's to you Gram, I know you'd be so proud of mine today as they tasted. Country style green beans with red potatoes - allrecipes.com recipe. Learn how to cook great Country style green beans with red potatoes - allrecipes.com. Crecipe.com deliver fine selection of quality Country style green beans with red potatoes - allrecipes.com recipes equipped with ratings, reviews and mixing tips.

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