South Indian Green Beans - vegan
South Indian Green Beans - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, south indian green beans - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian Green Beans - vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. South Indian Green Beans - vegan is something that I have loved my entire life.

South Indian Green Beans - vegan step by step. Heat the oil in a large saucepan on medium heat. When they begin to pop, add all the spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South Indian Green Beans - vegan:
  1. Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
  2. Take 1 tbsp coconut oil
  3. Get 1 tsp mustard seeds
  4. Make ready 1 tsp ground ginger
  5. Prepare 1/2 tsp turmeric
  6. Get 2 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Take 1/2 can coconut milk, light
  9. Take 1-2 tbsp creamed coconut, grated - optional
  10. Prepare pinch salt
  11. Prepare 2 curry leaves

Green Bean Poriyal (Indian coconut stir fry) - www.foodess.com. Poriyal, also known as thoran, is a South Indian coconut stir fry made with green beans or other veggies. It is one of my favourite food memories from our trips to beautiful Kerala, hubby Adarsh's motherland. As you can see, you can use green beans in many forms to create various types of green bean recipes.

Instructions to make South Indian Green Beans - vegan:
  1. Heat the oil in a large saucepan on medium heat.
  2. Add mustard seeds.
  3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
  4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
  5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
  6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

For instance, you can enjoy French, Indian, and Asian-inspired green bean dishes. In my opinion, eating green beans is also an excellent way to start eating vegan. It take so less time to make and takes the humble green beans to a whole new level. It take so less time to make and takes the humble green beans to a whole new level. It makes a perfect side dish along with Indian meals of boiled rice and Mixed Vegetable Sambar to make a wholesome meal.

So that’s going to wrap this up for this special food south indian green beans - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!