By: 
Tags:
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, very seedy crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Very Seedy Crackers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Very Seedy Crackers is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook very seedy crackers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Very Seedy Crackers:
- Prepare 1/2 cup pumpkin seeds
- Get 1/2 cup sunflower seeds
- Get 1/2 cup chia seeds
- Prepare 1/2 tsp salt
- Take 2 tbsp tahini
- Make ready 3/4 cup water
Instructions to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
So that’s going to wrap it up with this special food very seedy crackers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
