Plantain Egg Samosa/ Spring Rolls
Plantain Egg Samosa/ Spring Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain egg samosa/ spring rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain Egg Samosa/ Spring Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Plantain Egg Samosa/ Spring Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

Samosas, Spring Rolls, Pies& Much MORE! Today I am sharing how i make spring rolls filling. And also how i make alo samosa filling.

To begin with this particular recipe, we must prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
  1. Prepare For the dough
  2. Prepare 1 cup all purpose flour + more for dusting
  3. Make ready 1/2 teaspoon salt
  4. Make ready 50 ml water(almost ¼ cup of water
  5. Prepare 1 tablespoon oil for making dough
  6. Prepare 1 tablespoon oil for greasing
  7. Prepare For the filling
  8. Make ready 3 medium ripe plantain
  9. Make ready 2 large eggs
  10. Get Scotch bonnet
  11. Get Small green pepper
  12. Make ready 1 medium onion
  13. Make ready Tumeric, thyme etc
  14. Prepare 1 seasoning cube
  15. Make ready to taste Salt
  16. Make ready 2 tablespoons veg oil for stir frying
  17. Get Enough oil for frying

Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.

Instructions to make Plantain Egg Samosa/ Spring Rolls:
  1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
  2. Combine the dry ingredients.
  3. Add wet to dry ingredients and mix
  4. Cover to rest. Divide into balls
  5. Start rolling
  6. Grease and dust
  7. Roll until thin
  8. Cook sheet and separate
  9. Samosa
  10. Spring rolls
  11. Freeze or fry. Enjoy 👌😋

Put sugar and water in separate bowls. Peel plantains; cut in half and then half again lengthwise. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch. It still comes out right though I struggle with the wrappers because they.

So that’s going to wrap this up for this special food plantain egg samosa/ spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!