Carrot Green beans poriyal
Carrot Green beans poriyal

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot green beans poriyal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Green Beans Carrot Coconut stir fry side. South Indian Green Beans Coconut Poriyal Recipe. Somedays I have veggies left that need to be used up.

Carrot Green beans poriyal is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Green beans poriyal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Green beans poriyal:
  1. Get 3/4 tsp black mustard seeds
  2. Prepare 1/4 tsp urad dal
  3. Prepare 2-3 dried Red chilies broken
  4. Make ready 1 pinch asafetida hing
  5. Get 10-12 curry leaves chopped
  6. Take 1 Onion
  7. Get 2 cup chopped green beans
  8. Prepare 1 cup carrot (baby carrots)
  9. Take 1/2 cup water
  10. Get 2-3 tsp coconut shreds dried or fresh

Carrot Beans Poriyal is a south indian stir fry recipe prepared with carrots, beans ,fresh coconut and tempered with few spices in Indian style in Instant Pot Pressure Cooker or Stove Top. This stir fry goes best with rice and rasam. Add a pinch of sugar while cooking, to retain the color of the veggie in Carrot Beans Stir Fry. Poriyal is one common lunch side dish that we prepare daily.

Steps to make Carrot Green beans poriyal:
  1. Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour.
  2. Add chillies, hing and curry leaves.Mix and cook for 10 seconds.
  3. Add chopped onion mix and cook.
  4. Add green beans, carrots mix well add water cover and cook for 12-15 min.
  5. Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati…

It can be with any one of the vegetable. Stir fry is prepare by cooking the vegetables to perfection and then sauted with coconut. It goes well with Steamed Rice and Sambar. Now let's see how to prepare Carrot Beans Stir fry. Similar Lunch Side Dish Recipes: Cabbage Green Peas Poriyal Carrot Beans Poriyal is a healthy stir-fy.

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