Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable tumbet š± veggie mallorca stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Tumbet š± Veggie Mallorca Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Tumbet š± Veggie Mallorca Stew is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable tumbet š± veggie mallorca stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Tumbet š± Veggie Mallorca Stew:
- Make ready Aubergines - sliced
- Make ready Courgettes - sliced
- Prepare Potatoes - sliced
- Take Peppers - roasted
- Make ready tomatoes - some sliced, some grated
- Get Onions -sliced
- Take Garlic - sliced
- Get 1 sprig thyme
- Get 1 sprig oregano
- Get 1 sprig Rosemary
- Take A few fresh basil leaves
- Prepare Black and white pepper
- Get 1 pinch sea salt
- Get 1 glug of good olive oil
Steps to make Vegetable Tumbet š± Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
So that’s going to wrap it up with this special food vegetable tumbet š± veggie mallorca stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!