Sausage casserole
Sausage casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage casserole is something which I’ve loved my entire life.

Trisha prepares one of her dad's favorites, sausage casserole, for dinner. Ree's breakfast casserole features cinnamon, raisin and apple flavors. In the prepared baking dish, stir together the shredded potatoes and butter.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage casserole:
  1. Take 8 good quality sausages
  2. Take 8-10 mushrooms
  3. Get 1 onion
  4. Get 1 clove garlic
  5. Get 1 tsp mixed herbs
  6. Prepare 1 tsp tomatoes purée
  7. Make ready 1/2 tin chopped tomatoes
  8. Make ready 2 pints stock
  9. Take Plain Flour

Combine soup, milk, onion, salt and pepper. Freeze individual servings of the cooked casserole for an easy morning breakfast by thawing and reheating in the microwave. Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage.

Instructions to make Sausage casserole:
  1. Brown sausages in a frying pan then transfer to a casserole dish. Chop onions and mushrooms, mince garlic.
  2. Add everything to the casserole dish and mix well place on lid and cook for 1 and 1/2 hours on 160
  3. After 1 hour stir and add flour (add a little cold water to flour to make a paste first) Serve with mashed potatoes and green veg

In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

So that’s going to wrap this up with this special food sausage casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!