My Sausage,Mushroom and gravy bake. 😀
My Sausage,Mushroom and gravy bake. 😀

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my sausage,mushroom and gravy bake. 😀. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

But, this one is a simple little T. T. casserole that can be made in minutes from scratch, and, it has sausage gravy in it! The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan!

My Sausage,Mushroom and gravy bake. 😀 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Sausage,Mushroom and gravy bake. 😀 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my sausage,mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage,Mushroom and gravy bake. 😀:
  1. Take 8 big pork sausage
  2. Make ready 1 tbls Butter
  3. Take 1 large onion sliced or chopped
  4. Make ready 300 g Button Mushrooms sliced
  5. Make ready 3 Beef Stock cubes mixed in 1 litre boiling water
  6. Make ready 1/2 tsp Black cracked pepper
  7. Make ready 1/4 tsp salt (optional)
  8. Make ready 1 can Tomatoes
  9. Make ready 1 tbls Corn flour mixed in a little cold water

Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid. Generously brush tops with melted butter. Serve hot and fresh! for the sausage and mushroom gravy: In a large cast iron skillet or a skillet with tall sides, brown sausage over medium-high heat. Stir the contents of the gravy mix into ½ cup water and whisk to incorporate.

Instructions to make My Sausage,Mushroom and gravy bake. 😀:
  1. Brown the sausage not cook, either frying or grilling and set aside
  2. Melt the butter then add the onions for 1 minute
  3. Add the Mushrooms if its dry add more butter.
  4. Then add the salt n pepper fry for 5 minutes
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
  7. Add beef stock and mix in
  8. Pour over and mix
  10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
  11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
  12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
  13. Served with a buttery Mashed potatoe and veg of your choice.

Once water comes to a boil, add gravy/water mix and whisk until thickened. Heat the olive oil in a saute pan. Add the onions and turn the heat to medium-high. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages.

So that is going to wrap this up for this exceptional food my sausage,mushroom and gravy bake. 😀 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!