Vegan Moussaka 🇬🇷
Vegan Moussaka 🇬🇷

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan moussaka 🇬🇷. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Moussaka 🇬🇷 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Moussaka 🇬🇷 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Moussaka 🇬🇷:
  1. Make ready 1 Aubergine
  2. Prepare 1 Courgette
  3. Prepare 1 Onion, Finely Sliced
  4. Prepare 1 Carrot
  5. Make ready 2 Tomatoes
  6. Get 2 Garlic Cloves
  7. Get 1 Tin Green Lentils
  8. Make ready 2 Medium Potatoes
  9. Make ready 1 Tbsp Tomato Puree
  10. Prepare 60 g Plain Flour
  11. Get 60 g Vegan Butter
  12. Get 50 ml Vegan Milk
  13. Take 50 g Vegan Feta Cheese
  14. Get 50 g Vegan Cheese
  15. Get 3 Tsp Paprika
  16. Get 1 Tsp Cinnamon
  17. Take 1 Tsp Nutmeg
  18. Get 2 Tsp Garlic Granules
  19. Take To Taste Salt and Pepper
  20. Get Olive Oil
Steps to make Vegan Moussaka 🇬🇷:
  1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
  2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
  3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
  4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
  5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

So that’s going to wrap it up with this special food vegan moussaka 🇬🇷 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!