My Garlic Mushroom & stuffed Sausage Brunch.😀
My Garlic Mushroom & stuffed Sausage Brunch.😀

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic mushroom & stuffed sausage brunch.😀. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the mushrooms and season with the salt and pepper. Garlic Butter Mushroom Stuffed Chicken is a wonderful dinner the whole family will be raving over! These delicious Garlic Mushrooms go great with different proteins, pastas, and other vegetables.

My Garlic Mushroom & stuffed Sausage Brunch.😀 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Garlic Mushroom & stuffed Sausage Brunch.😀 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Make ready 250 g Mushrooms
  2. Get 3 cloves Garlic crused
  3. Make ready 3 tbls Butter
  4. Take 6 sausages
  5. Get 2 Advacado,s taken out of the peel and sliced
  6. Make ready Pinch Salt
  7. Get 3 poached eggs
  8. Make ready 10 piccalo Cherry Tomatoes
  9. Make ready 2 tbls Any cheese you prefer grated
  10. Take Pinch Black pepper

Or keep it simple and serve them on your toasts (or garlic bread). Butter garlic mushroom recipe sauteed mushroom in a herbed butter garlic sauce. These garlicky butter coated mushrooms are totally irrestible. This is the first time I am trying such a combination as I end up making some south indian dishes whenever I buy mushrooms.

Steps to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Grill the sausages until cooked and leave to cool
  2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
  3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
  4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
  5. In a saucepan heat up the water just enough to cover the egg
  6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
  7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
  8. Serve hot.

But this time wanted to try something different and tried this, it is such a simple recipe but a burst of flavours. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper. Stir in the garlic, season with a pinch of salt and pepper, then cook for about a minute more. Add the broth and chopped brie, and stirring constantly cook until the brie has melted into a super creamy sauce.

So that’s going to wrap this up for this exceptional food my garlic mushroom & stuffed sausage brunch.😀 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!