Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean compote, jackfruit, banana and sugar palm fruit. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Prepare 1 handful green beans was and drain
  2. Prepare 500 ml clean water the compote sauce
  3. Prepare 300 ml thick coconut milk or according to taste
  4. Make ready 300 gram jackfruit, cut according to taste
  5. Take 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Get 4 banana ade not to ripe (cut according to taste)
  7. Get 1-2 pandanus leaves
  8. Make ready 1 teaspoon vanilla powder

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

Steps to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Sell your Nut Bolts to wholesale international Nut Bolts buyers. Reduce the heat to medium and add the maple syrup and brown sugar. I grow jack fruit it is the grossest food to work with. It has a white stringy glue, is impossible to work with!.

So that is going to wrap it up for this exceptional food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!