Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spoon a portion of filling along the short end of a pasta sheet and roll. Cannelloni with lentil, mushroom and spinach filling topped with cheesy breadcrumbs and served with garlic bread and fresh tomatoes. This turkey-lentil cannelloni is great meal prep and batch cooking, meaning, less time in the kitchen, and more time eating healthy foods!

Lentil and jackfruit cannelloni is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lentil and jackfruit cannelloni is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and jackfruit cannelloni:
  1. Take 1 can jackfruit
  2. Make ready 1 can green lentils
  3. Prepare 1 onion finely chopped
  4. Make ready 1 clove garlic crushed
  5. Make ready 1 stalk celery finely chopped
  6. Make ready Half a courgette finely chopped
  7. Prepare 1 tsp oregano
  8. Prepare 2 tbsp tomato purée
  9. Take 2 large tomatoes chopped
  10. Prepare 250 ml vegetable stock
  11. Make ready 1 tbsp Worcestershire sauce
  12. Make ready 12 cannelloni tubes
  13. Prepare Tomato sauce
  14. Make ready 1 onion finely chopped
  15. Make ready 2 cloves garlic crushed
  16. Prepare 1 tin plum tomatoes
  17. Take 1 tbsp tomato purée
  18. Make ready 3 sprigs fresh oregano
  19. Make ready Small handful basil leaves
  20. Take 1 tsp sugar
  21. Prepare Layers / topping
  22. Get Swiss chard (spinach would work too)
  23. Get 50 g feta cheese
  24. Prepare 300 ml creme fresh
  25. Prepare 3 handfuls grated Parmesan

Place cannelloni in prepared baking dish and cover with tomato sauce mixture. One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. These Pumpkin Stuffed Green Lentil Vegan Cannelloni a super satisfying meatless dish to add to your Thanksgiving table! You are here: Home » Dinner » Pumpkin Vegan Cannelloni with Cashew Cream.

Steps to make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

Jackfruit (Artocarpus heterophyllus) is one of the most remunerative and important fruits of India. Wild jackfruit is found in Western Ghats of India. In India, jackfruit plantation is mostly done in Bihar, West Bengal, Uttar Pradesh, Assam, Orissa, Kerela and Tamil Nadu. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think.

So that is going to wrap this up for this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!