Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh asparagus is quick and easy to cook, and makes a beautiful side dish. Creamy Asparagus and Cauliflower Soup "Easy to make and very good. Creamy soup without the cream!" - cprocaccini.

Asparagus & Green Beans with Chilli Lime Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Asparagus & Green Beans with Chilli Lime Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Take 50 g Asparagus
  2. Take 50 g Green beans
  3. Take 1 tbsp sour cream
  4. Get 1/2 lime juice
  5. Take 2 cm piece of chilli
  6. Take olive oil
  7. Get salt and pepper

Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top.

Steps to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

Rinse them thoroughly; break off any tough, white bottoms and discard. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania Fresh asparagus in the produce aisle is a sure sign of spring.

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