Mango-Coffee Smoothie with Ice-cream & chocolate syrup
Mango-Coffee Smoothie with Ice-cream & chocolate syrup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. Mango & Ice Cream Smoothie - ,

Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. Get 1 big size yellow mango pulp
  2. Take 1/2 cup cold milk
  3. Get 1 cup ice cube
  4. Make ready 1 tbsp sugar
  5. Make ready 1/4 tsp coffee
  6. Make ready 3 glucose biscuit
  7. Make ready 2 cup vanila ice-cream
  8. Prepare 1 tbsp chocolate syrup
  9. Make ready 2 mint leaves
  10. Prepare For garnished-:
  11. Get as needed Grapes
  12. Take as needed Mango cubes
  13. Prepare as needed Mint leaves
  14. Take as needed Pistachio
  15. Take as needed chocolate powder

How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too. Take mango, milk, coffee, lukewarm water. Peel the mango and cut it into pieces.

Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
  1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
  2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
  3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
  4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
  5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.

Shake up a coffee and banana with yogurt,ice cream and start your day with energy rich coffee banana smoothie. Learn how to make perfectly sweet and creamy smoothie with a kick of caffeine Place banana, brewed coffee, yogurt, ice cream and sugar in a blender. Before serving, keep the ice cream bowl at room temperature for some minutes till you can easily scoop it out. Mango Coffee Smoothie - Drink, Lassi, Milkshake, Juice A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango, so try Blend milk,sugar,mango pulp, coffee and cream in a blender. Add ice cubes and blend again.

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