My Sausage & Tomato Beans Pasta
My Sausage & Tomato Beans Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my sausage & tomato beans pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Sausage & Tomato Beans Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Sausage & Tomato Beans Pasta is something that I’ve loved my entire life.

My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style My family, friends and I love this recipe. I have been asked to bring it multiple times and it doesn't seem like New Year's Eve without them.

To get started with this recipe, we have to prepare a few ingredients. You can have my sausage & tomato beans pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Tomato Beans Pasta:
  1. Get 2 Cooked pork n beef Sausages
  2. Make ready 1/2 cup Pasta cooked
  3. Make ready 1/4 tin Baked Beans in tomatoe sauce
  4. Prepare 2 tbls Balsamic Vinegar
  5. Make ready to taste Salt & Pepper
  6. Make ready 100 g Mozzarella soft Cheese
  7. Make ready 4 cherry tomatoes

I've been making these burros for my kids and grandkids for many years. When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro.

Instructions to make My Sausage & Tomato Beans Pasta:
  1. While the sausage, pasta and beans are cooking slice the mozzarella cheese
  2. When all is cooked. Slice the sausage into thin slices
  3. When the pasta is cooked drain and add the beans to it and stir
  4. Then add the sausage and add to the heat to warm up
  5. Add the mozzarella to the pan with the mix.
  6. Add the balsamic vinegar
  7. Return to the heat and bring to the boil slowly
  8. Add the cherry tomatoes
  9. Serve hot

We like Herdez Salsa which is available is. My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. As I said previously, my first sausage stuffer was a disaster and frankly should be considered no more than a child's toy.

So that is going to wrap it up with this exceptional food my sausage & tomato beans pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!