My Sausage & Tomato Beans Pasta
My Sausage & Tomato Beans Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sausage & tomato beans pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style My family, friends and I love this recipe. I have been asked to bring it multiple times and it doesn't seem like New Year's Eve without them.

My Sausage & Tomato Beans Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Sausage & Tomato Beans Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my sausage & tomato beans pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Tomato Beans Pasta:
  1. Get 2 Cooked pork n beef Sausages
  2. Get 1/2 cup Pasta cooked
  3. Get 1/4 tin Baked Beans in tomatoe sauce
  4. Prepare 2 tbls Balsamic Vinegar
  5. Take to taste Salt & Pepper
  6. Get 100 g Mozzarella soft Cheese
  7. Get 4 cherry tomatoes

I've been making these burros for my kids and grandkids for many years. When picking your flour tortillas, pick the most flexable ones availble. Here in Arizona that's easy, but in the midwest that can be difficult. The trick is heating the tortillas in a hot skillet prior to rolling into the burro.

Steps to make My Sausage & Tomato Beans Pasta:
  1. While the sausage, pasta and beans are cooking slice the mozzarella cheese
  2. When all is cooked. Slice the sausage into thin slices
  3. When the pasta is cooked drain and add the beans to it and stir
  4. Then add the sausage and add to the heat to warm up
  5. Add the mozzarella to the pan with the mix.
  6. Add the balsamic vinegar
  7. Return to the heat and bring to the boil slowly
  8. Add the cherry tomatoes
  9. Serve hot

We like Herdez Salsa which is available is. My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. As I said previously, my first sausage stuffer was a disaster and frankly should be considered no more than a child's toy.

So that’s going to wrap it up for this special food my sausage & tomato beans pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!