Budget Vegetable and Sausage Curry
Budget Vegetable and Sausage Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, budget vegetable and sausage curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Budget Vegetable and Sausage Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Budget Vegetable and Sausage Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have budget vegetable and sausage curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Budget Vegetable and Sausage Curry:
  1. Make ready 1 Courgette
  2. Make ready 1 medium Aubergine
  3. Make ready 1 large Onion
  4. Prepare 1 small tin Sweetcorn
  5. Get 2 spicy long sausages(or usual ones)
  6. Prepare 150 grams fresh Peas
  7. Take 150 grams fresh green beans
  8. Prepare 1 small tin chopped Tomatoes
  9. Take 1 small tin Coconut Milk
  10. Prepare Cooking Oil
  11. Take Smoked Paprika
  12. Prepare Ground Garlic
  13. Take Ground Cumin

Add raisins, tomatoes, apple, kūmara and stock. In the same pan, heat more vegetable oil (if necessary) and add the sliced onions. Make big batches, eat all week, or stash some in the freezer! These healthy, vegetable filled pots are always filling and satisfying, and NEVER boring.

Instructions to make Budget Vegetable and Sausage Curry:
  1. Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
  2. After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
  3. Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
  4. Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
  5. Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!

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